Our baristas all have a favorite of the moment; What’s Good? hopes to get the word out about what we’re all drinking. This installment comes from Jeff Batchelder at Millenium Park, and shows that sthe best offerings are sometimes those that are the most basic, comforting, and delicious.
That's a darn good cappuccnio.
I like a cappuccino because it’s the perfect amount of milk to espresso to foam ratio. There is enough volume to a cappuccino to spend a few minutes drinking it without sacrificing the quality of the drink. It also should be made to the temperature that opens up the sweetness of the milk but also where you can drink it immediately if you want to. A well-made cappuccino requires more skill and attention than you would initially guess to come out just right, so when I go to a new coffee shop, I’ll sometimes order one to size up the place.
There you have it folks, straight from the barista’s mouth. And, for good measure, a few shots straight from the barista’s pour.
Here it comes...
And boom goes the dynamite.
